"That frying pan did more than fry tomatoes that night."
Ingredients purchased at The Farmers Market
Green Heirloom Tomatoes
Spring Hill Garlic Quark Cheese (You can buy it through their website. Don't say I never did anything nice for you!)
From the Grocery
Bacon, Sourdough bread
From the Pantry
Flour, Eggbeaters, Breadcrumbs, Salt, Pepper, Cooking Oil
While you are preparing the tomatoes, heat 1/4 inch of oil over medium heat in a large skillet. Fry the tomatoes on both sides.
Serve with sides of your choice. I suggest oven roasted french fries with garlic and parmessan cheese.
My mouth is watering just talking about it.
You will have to wait until Friday for the details though...