Sometimes I have thought about what to open that night before 8am...

Saturday, October 16, 2010

2 Girls+2 Mugs=Heaven

If you take 2 exceptionally cute girls and add...

Apple Cider with Caramel Whip Cream
Apple Cider
Heavy Cream 1/2 cup
Brown Sugar 1/4 cup

In a mixing bowl whip together heavy cream and brown sugar until soft peaks form.  Transfer to a container with a lid, and store in the refrigerator.
Heat 3 cups apple cider on the stove over low heat.
Divide equally among 2 cups. 

Top with Caramel whip cream. 

Sprinkle with Cinnamon.
You will get great big smiles... and giggles!
* A quick recommendation: make the whip cream before you heat the apple cider.  It takes a bit for the brown sugar to dissolve into the heavy cream.  If you make the apple cider first, you will have grainy topping... and goodness knows, nobody likes that!

**Pictured right to left... Karen Ray and her gorgeous friend, Chapin.

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