Sometimes I have thought about what to open that night before 8am...
Saturday, October 16, 2010
2 Girls+2 Mugs=Heaven
If you take 2 exceptionally cute girls and add...
Apple Cider with Caramel Whip Cream
Heavy Cream 1/2 cup
Brown Sugar 1/4 cup
In a mixing bowl whip together heavy cream and brown sugar until soft peaks form. Transfer to a container with a lid, and store in the refrigerator.
Heat 3 cups apple cider on the stove over low heat.
Divide equally among 2 cups.
Top with Caramel whip cream.
Sprinkle with Cinnamon.
You will get great big smiles... and giggles!
* A quick recommendation: make the whip cream before you heat the apple cider. It takes a bit for the brown sugar to dissolve into the heavy cream. If you make the apple cider first, you will have grainy topping... and goodness knows, nobody likes that!
**Pictured right to left... Karen Ray and her gorgeous friend, Chapin.