So remember when I started this new, Fresh Food Wednesday item for my blog? Remember how excited, and nerdy I was? Remember how I promised you amazing, fresh recipes from the ingredients that I bought at the Farmer's Market on Tuesday? Well, that was before I realized that our local Farmer's Market carries the exact same items each week.
In their defense, it is a small market. But this is week 3 of our attendence and there hasn't been one new fruit, vegetable, animal, or mineral to be found!
So in this weeks addition of Fresh Food Wednesday I have two things to offer you.
1. How to spoil your dinner.
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| Vanilla Quark |
I know I already featured the Garlic Quark, but the Vanilla takes it to a whole new level. There are pieces of fresh vanilla beans in the quark. It is like a smoother version of ricotta. Almost like a creamy goat, but without the bite. We went through 2lbs of strawberries and a tub of Spring Hill Vanilla Quark while I was making dinner. I am pretty sure it was better than whatever I made (Especially since I can't remember what that was.). If you don't live near a farmers market that carries Spring Hill Cheese, you can buy it on their website:
http://www.springhillcheese.com/.
2. We are trying a new Farmer's Market on Saturday morning. Which means I hope to have new fun things for you next Wednesday!
Until then...eat cheese!
I love cheese of any kind so this sounds very interesting!
ReplyDeleteAND, OMG, I love your blog header!!!! I don't know if I have never actually focused in on it or if it's new, but it is so cleverly done. :)
Thanks Kim! I love it too! My daughter Erin made the header for me. I'm rather partial to it, and to her!
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