Week 4 WOMP
|Gnocchi a la Sorrenta from the freezer section at Trader Joe's.|
I stir in a couple of cups of baby spinach at the end for a delicious and simple dinner.
|Thyme scented White Bean Cassoulet|
Recipe from Cooking Light
I roasted a chicken breast for over the top,
and served it with a hunk of french bread to mop up all the delicious broth!
|Cubans with Sweet Potato Fries|
I used the leftover pork from Monday to make these.
(I hate food waste)
Also, you can tell Tim took this picture because his beer is in it!
|Grilled Tomato and Onion Pizza |
(with pepperoni on half)
A tutorial on how to do this is coming.
It is really easy and incredibly delicious!
|A preview of tomorrow night.|
We spent the day making sauce for the Spaghetti Dinner at church.
When your house smells that good, you simply have to have some!
|The Spaghetti Dinner|
We served over 280 people last night
and collected 2 SUV's worth of canned goods for
St. Mark's Caught Up Short Cupboard.
It was a great, great evening!
Tomorrow, there will be a post about wine. I promise.
Oh and if you are following along, link up below!