Sometimes I have thought about what to open that night before 8am...

Tuesday, January 11, 2011

First Edition WOMP

So week one has come and gone, and here I am with some great food for you!  I didn't get everything photographed, but it is a start.  I am including recipes for anything that I can.

If you missed the initial post, and you are wondering what on earth I am doing, you can read it here!

The linking feature is at the bottom, so if you took pictures link up!  I look forward to seeing what everyone has been eating.  Oh, and if you don't have a blog and you still want to participate, I am starting a Flikr group for next week.  So no excuses... GET ON IT!

(What's On MY Plate)

Black Bean Burgers with Mango Avocado Salsa and Sweet Potato Fries
This recipe (like many of my favorites) comes from Cooking Light.
You can find it here.
Punk Ass Turkey Chili
The recipe and the story of it's name are from this blog.
Find them here.
Taco Salad
This is a throw together recipe for me.  Imagine everything that you would put in a taco, crumble in some tortilla chips, toss with Kraft Fat Free Italian, and serve.  Sorry for the washed out photo.  This is twice as good as it looks!
 Friday - We ordered pizza
Saturday - Out to dinner for a friends birthday!
Cheese Ravioli, with tomato sauce and crumbled feta.
Feta makes everything beta!
Do you like my chicken carcass?  Yep, forgot to take the picture.
The worst part?  The recipe is delicious!
Roast Chicken with Sage, Butternut Squash and Red Potatoes
Again, from Cooking Light.
Click this link and you can enjoy what our plates really looked like!
So that's it.

Today is the Trader Joe's run, and tonight I start again.  I am having a good time menu planning and cooking more regularly.  In fact, the Goose has asked to cook dinner on Wednesday, and it is my Great-Grandmother's recipe.  Stay tuned!

Link up below!

1 comment:

  1. Love this! We are taco salad eaters around here too. I noticed Pioneer Woman did a post about photographing food and I thought of you! :)
    Avocados are my absolute favorite food, so I may check that first one out for sure. :)